Pomegranate, Persimmon and Arugula Salad with Grapefruit Dressing
- Seeds from one pomegranate
- 3 persimmons, cut into chunks
- 4-5 cups arugula
- Juice from 1/2 grapefruit
- 1 tbsp olive oil
- Salt and pepper to taste
Combine arugula, pomegranate seeds and persimmon chunks in a large bowl. Mix grapefruit juice and olive oil together in a separate bowl and add salt and pepper to taste. Drizzle over top salad and serve.