Sautéed Cauliflower with Pesto, Pine Nuts and Raisins (serves 2)
- 1.5 cups raw cauliflower, chopped
- 1 tsp olive oil
- 1 tbsp pine nuts
- 1 tbsp raisins
- 1.5 tbsp pesto (or however much you like)
Heat oil in a large sautée pan and add cauliflower. Cook for a few minutes, until edges start to brown, and add pine nuts and raisins. After a few more minutes, cauliflower should be tender. Transfer to a large bowl and add pesto. Mix well. Serve at room temperature and enjoy!