Sautéed Kale with Chili Pepper (serves 2)
- 1/2 bunch kale
- 2 tsp olive oil
- 2 tsp chili pepper flakes
- salt and pepper to taste
Separate kale leaves from middle stem and break into smaller pieces. Heat oil in a large sautée pan and add kale leaves. Add salt, pepper and chili flakes and sautée until kale is wilted and very green (5 minutes or so). Transfer to serving dish and enjoy!